Bean to Business

From Side Hustle to Real Business: What It Really Takes in 2026

Dan & Melanie Season 1 Episode 5

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0:00 | 26:42

Should you start a business in 2026? In this episode of the Being 2 Business podcast, Dan and Melanie of Hill Country Chocolate dive deep into the real-life journey of turning a side hustle into a full-fledged business. With stats showing a surge of entrepreneurial interest, they break down what’s behind the trend, share their own startup stories (from baking cookies and crafting chocolate in a pool house to launching a thriving chocolate shop), and talk honestly about the challenges, costs, and true commitment required.

Tune in for hard-earned advice on everything from testing your product, harnessing AI tools, and managing money, to navigating the emotional rollercoaster of entrepreneurship. Whether you’re dreaming of building something on the side or ready to go all-in, Dan and Melanie offer relatable insights, candid lessons, and inspiration for anyone considering making the leap.

Check out our chocolate factory and book and experience or class at hillcountrychocolate.com